Pumpkin Pie Smoothie

This Pumpkin Pie Smoothie is the perfect fall treat! It’s creamy, sweet, and packed with all the flavors of pumpkin pie. Plus, it’s made with just a few simple ingredients and can be made in less than 5 minutes! You will love this comforting fall drink.

Why You’ll Love This Recipe 

• This pumpkin pie smoothie is the perfect fall treat!
• It’s made with just a few simple ingredients and it’s so easy to make.
• Plus, it’s healthy and packed with nutrients.

If you love pumpkin recipes like this one then you may also enjoy this Vegan Pumpkin Pie recipe.

Ingredients 

To make this delicious and creamy pumpkin smoothie recipe, you will need a few simple ingredients. All of these ingredients are easy to find at your local grocery store or market.

• pumpkin puree, cold
• vanilla or pumpkin spice dairy free yogurt
• oat milk
• cookie butter (biscoff or speculoo cookie butter)
• pumpkin pie spice

Garnish

• cookie butter (biscoff or speculoo cookie butter)
• biscoff or speculoo cookie crumbs
• pumpkin spice

Equipment 

To make this homemade pumpkin smoothie recipe you only need a few kitchen tools. You most likely already have these tools on hand in your kitchens, so there is no need for you to worry about making a trip to the store to pick up some special equipment.

• blender
• spoon
• small plate

How to Make This Pumpkin Pie Smoothie

Making this homemade smoothie is so simple. Just follow the instructions below and you will have a delicious fall-inspired smoothie in no time at all.

1. Make a smoothie by adding smoothie ingredients into a blender and blitzing until smooth and creamy.
2. Garnish the glass by swirling most of the cookie butter around the inside of the glass, and the remaining around the rim of the glass. Place cookie crumbs on a plate and tip the glass over into the crumbs.
3. Pour your pumpkin smoothie into a garnished glass, and sprinkle with a little pumpkin spice. Enjoy!

Storage

This smoothie is best enjoyed fresh. However, if you have leftovers, they can be stored in the fridge for up to 24 hours. Simply pour the leftover smoothie into a jar or container with a lid and pop it into the fridge. When you are ready to enjoy it again, give it a good shake or stir, and then pour it into a glass.

Variations

Here are a few ways that you can personalize this recipe if you want to change it up a little.

• If you don’t have homemade pumpkin puree on hand, you can use canned. I recommend if you are using canned that you chill it first so that it’s nice and cold in your smoothie.
• I like to use the dairy-free pumpkin spice yogurt from Trader Joe’s. However, if you don’t have a Trader Joe’s and can’t find dairy-free pumpkin spice yogurt, you can use vanilla and then add 1/2 teaspoon of pumpkin spice to your smoothie to get the same flavor.
• If you want a little extra sweetness in your smoothie, you can add a couple of dates or a tablespoon or two of maple syrup.
• I like to garnish my smoothie with a little cookie butter and cookie crumbs. If you don’t have cookie butter, you can use peanut butter or almond butter. And if you don’t have cookies to make crumbs, you can use oats, granola, or even cereal.

Pro Tips 

Here are a few tips to help you make the best pumpkin smoothie possible:

• If your smoothie is too thick, add a little more oat milk until it reaches the desired consistency.
• If your smoothie is too thin, add a little more yogurt or a few ice cubes to thicken it up.
• I’ve found that this smoothie tastes best when you use homemade pumpkin puree. It’s so easy to make homemade, and it can be frozen until you are ready to enjoy it.
• I always like to add a little pumpkin pie spice to my smoothies for an extra garnish on the top.

FAQs

Do you have questions about this Pumpkin Pie Smoothie recipe? Here are the answers to the most commonly asked questions for this recipe.

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